Azomite Australia

A Natural Source of Minerals and Trace Elements

AZOMITE™ and Peppers

Habanero Chili Peppers

An Examination of Pepper Production in the Presence and Absence of AZOMITE™
Study conducted by D.Fodge, PhD
DF International, LLC

Overall Plan

    • AZOMITE impact on Seed Germination

    • AZOMITE impact on Height, Canopy Circumference and Fruit Yield of Mature Plants

Experimental (Germination Phase)

    • Seeds of Habanero chili peppers were purchased and planted in pots.
      • Capsicum Chinese Jacquin
      • Three (3) test groups were established:
        • Control (7% builders sand)
        • AZO-1 (@ 3.5% weight of soil),
        • AZO-2 (@ 7% weight of soil)

    • 9 pots/Group, each was seeded with 4 seeds/pot
      • Each pot was filled with 2/3 Miracle Grow Enriched Potting Mix (www.miracle-gro.com) and 1/3 Vermiculite. Potting Mix (0.21-0.07-0.14, NPK) is a slow-release fertilizer derived from ammonium nitrate, ammonium phosphate, calcium phosphate and potassium sulfate.

    • Placed 24 inches beneath GroLux lights and next to large southwest facing window at avg. temp. = 72 oF. Light/Dark cycle = 12 each.
Habanero Seedlings, 22 days
Parameter 0% Azo 3.6% Azo 7.15% Azo Totals
# Pots with seedlings 8 of 9 7 of 9 7 of 9 22/27, 81.5% have seedlings
# seedlings 16 of 27 10 of 27 16 of 28 42/82, 51% germinated

Seed Germination, Conclusion

    • Control pots yielded more seedlings than lowest dose of AZOMITE™ and as many seedlings as the highest dose of AZOMITE™.

    • Were the experiment to be repeated, we would initiate the test differently: we would:
      • Roll Test seeds in AZOMITE™ and then plant them.
      • Roll Control seeds in builders sand and then plant them (Controls).

Growth Phase Portion of Experimental Plan

Seedling plants were allowed to grow undisturbed for a few weeks, and then they were planted in the garden when the outside temperature was consistently in the 80s of

Experimental Plan for Growth Test

    • At the 14th week, plants were assessed for growth characteristics and the largest and healthiest plants were identified for the planting phase of the test. 5 AZOMITE™ (AZO-2) and 5 Control plants were planted in a sunny flower bed. A random scheme was used in the arrangement.

    • Heights of the individual plants were recorded just before they were transferred from the individual pots to the soil garden site.

    • Throughout the 10 weeks that the plants were in the garden, they were watered about every 3rd day, if it did not rain. Each plant received approximately ½ gallon of water each time.

 

Average Number of Chili Peppers: Control vs. AZOMITE™
  Wk 20 Wk 23 Wk 24 Wk 25.5
Control 0 5.6 11.8 15.6
AZOMITE™ 1.4 22.4

37
Picked 1st ripe chili

41.4

 

Timing of Pepper Appearance
  • It is clear that the plants on the AZOMITE™ group set fruit much earlier and at larger numbers/plant than plants in the Control group.

  • At week 24, there are 3.13-fold more peppers/plant in the AZOMITE™ than Control group.

Conclusions of Study

    • AZOMITE™ stimulated both heights and canopy circumferences in the test group, and they were greater, 12% and 17% respectively, than the Control (untreated) group. However, the standard deviations overlapped, and thus the differences were not statistically difference.

    • While fruit production varied considerably from plant-to-plant, pepper production in the AZOMITE™ group was 3- to 4-fold greater than in the Control group. Moreover, the peppers appeared as much as 2 weeks earlier on the plants in the AZOMITE™ group than the Controls.

    • The number of replications were small but statistical differences were detected for fruit production, and the numerical differences were substantial. An inexperienced observer could see the differences.

    • The economic consequences of using AZOMITE™ as a soil remineralizer for chili pepper production would appear to be substantial. Thus, it is recommended that further testing be conducted.

     

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